RM23.00
Signature Ayam Gincu, a traditional spicy chicken that is really spicy and slightly sourish, with a hint of fragrant kaffir lime leaf that is made without Coconut Milk, therefore lower in cholesterol and fats.
But…. this is Ayam Gincu Lebam! The spiciness in it is not for the faint hearted, those who eats cili padi for breakfast will still find this a challenge to eat!
There is a challenge attached to this, which once of our customers have mentioned that she ate it without drinking a sip of water, can you do it?
Don’t say we didn’t warn you!
Portion : 3 – 4 pax (+/-500 grams)
Natural Ingredients
No preservatives
No colouring
Cooking Instructions:
Place the pouch in boiling water and keep the lid on for 15-20 minutes
Is your food safe to be placed in boiling water?
Yes, it is packed in food grade retort packing, high temperature resistant that is safe to be boiled and cooked according to instructions.
